DESIRED BY MANY,
DISCOVERED BY FEW.


DESIRED BY MANY,
DISCOVERED BY FEW.
MENU
The TAKEEN Omakase menu comes in a selection of Kappo style and sushi style, each offering Chef Thomas’ finest creations drawing from his award-winning creative culinary expertise.
All dishes are impeccably prepared using seasonal Japanese ingredients, and pair well with our premium sake and wine.



- EXECUTIVE CHEF
CHEF THOMAS CHAN
With over 15 years’ experience, Chef Thomas has served in top restaurants of Japan, Hong Kong, Shanghai and Malaysia, carving a name for remarkable gastronomic innovation and passion in Japanese cuisine, as well as numerous prestigious awards.
At TAKEEN, Chef Thomas promises an Omakase experience beyond the ordinary – enhancing his mastery in Japanese cutting and cooking with European elements of aesthetics, sauces and gastronomy techniques.



Malaysia International Gourmet Festival

Grand Cuisine Awards

Best Restaurants

- EXECUTIVE CHEF
CHEF THOMAS CHAN

Malaysia International Gourmet Festival

Grand Cuisine Awards

Best Restaurants
THE SPACE

KYOTO BAMBOO BAR COUNTER

ZEN PRIVATE ROOMS
THE SPACE

KYOTO BAMBOO BAR COUNTER
